NIKKEI. JAPANESE AND PERUVIAN CUISINE IN DIALOGUE
First edition: April 2019
This first Bullipedia monograph focused on Nikkei cuisine. A dialogue between Japanese and Peruvian cuisine. It is the first authored book published by Bullipedia, written and designed by Maria Jose Garcia Miró.
In the making of this volume, we have been able to count on experts such as David Almazán Tomás and José Luis Pano Garcia.
