PALEOLITHIC AND NEOLITHIC. THE ORIGINS OF COOKING
First edition: November 2019
This book is the first of the Bullipedia collection of books dedicated to the history of the gastronomic restaurant sector in the West. The art of cooking was invented during the Paleolithic period, at the same time that our species, Homo sapiens, evolved. Along with an analysis of the food, drink and cooking of these early periods of history, we employ the Sapiens methodology, created by Ferran Adrià and the elBullifoundation team, to analyse the characteristics of the human race, how it evolved and why it is the most creative species on the planet.
In the making of this volume, we have been able to count on experts such as Eudald Carbonell, Antoni Palomo and Toni Massanes.
In 2021, The origins of cooking, the English language version, was published by Phaidon.
