COCKTAILS, COCKTAIL MAKING AND BARTENDERS. HOW DOES A COCKTAIL BAR WORK? (VOLUME II)
First edition: November 2019
This second volume of the Sapiens of cocktails, functions as a guide for any bartender with the ambition of running a cocktail bar. There is a focus on the business vision that is required, as well as on the personal characteristics necessary for a good bartender. This establishes the key to good leadership, so that the cocktail bar becomes a business with a good chance of success, whether in relation to the organisation, the operation of all areas of responsibility, or in the experience it offers to customers.
In the making of this volume, we have been able to count on experts such as Javier De Las Muelas, Gerard Acereda and Simone Caporale.
