WINES. FROM MARKET TO WINE LIST (VOLUME III)

First edition: December 2019

This is the third volume of Wine Sapiens. The book examines the journey that a wine takes from the winery right up to its appearance on a restaurant menu: detailing aspects such as exportation, transport logistics, the pricing of the wine, factors determining the restaurant offer, the sommelier’s role in purchasing the wine, and the wine list. Likewise, we explore in depth the most relevant factor leading the sommelier to buy a particular wine: the quality of the product.

In taking this tour of the world of wine, we had the privilege of being accompanied by some of the best sommeliers on the planet, whose experience and knowledge enriches this volume.

The content has been developed through a collaboration between Vila Viniteca and elBullifoundation.

In the making of this volume, we have been able to count on experts such as Xavier Valencia, Carlos Carvalho, David Rubert Boher and Quim Vila.