Linking knowledge
- Auri Garcia
- Ferran Adria
The Bullipedia team
Bullipedia would not have been possible without the contribution of some key individuals, whether in project development or related to specific books.
Management and development of Sapiens
- Ferran Adrià
- Oriol Castro, Mateu Casañas & Eduard Xatruch
- Eugeni de Diego
- Gabriel Bartra
Editing
- Ernest Laporte
- Rita Soler
Leaders of published projects
Wine and Drink Sapiens
- Ferran Centelles
- Rubén López Cortés
- Bruno Tannino
- Silvia Culell
- Carlos Casillas
Unelaborated products
- Lucia Estevez
- Gabriel Bartra
Cocktails, cocktail making and bartenders
- Mar Calpena
- Lluís Garcia
History of the fine dining restaurant sector in the West
- Sandra Lozano
Cocoa and Chocolate Sapiens
- Sandra Garijo
Tomato Sapiens
- Mireia Nicolás
- Luciá Estévez
- Gabriel Bartra
Sapiens of Food Delivery
- Silvia Sánchez
- Silvia Timón
What is cooking
- Claudia González
Nikkei
- Maria José Garcia-Miró
Coffee Sapiens
- Margarete Stein
- Paolo Solinas
Italian breakfast
- Ferran Adrià
- Marcello Arcangeli
- Margarete Stein
Plan Genhesis
- Silvia Sánchez Solaz
- Ernest Laporte
- Rita Soler
Sapiens represents a way of thinking. Before you address a new subject, an understanding of the issues involved is required. This calls for study and reflection as a prior step to implementation, in which specialised knowledge has to be complemented by that of a more general nature
Curators
Bullipedia collaborates with specialised professionals, reviewing and verifying all published content. These experts are referred to as Curators. Their contribution is of great importance given the incalculable value they bring to our work. Consequently, we are very fortunate to be able to count on them all!
Linking knowledge
- Israel Ruiz
- David Bueno
- Mario Tascón
- Toni Segarra
- Marcel Planellas
- Michelle Greenwald
- Joaquín T. Limonero
- Miquel Centelles
- Sílvia Sánchez
- Sílvia Timón
Sapiens of wine
- Pedro Ballesteros MW
- Fernando Martínez de Toda
- José Luis Ramos Sáez de Ojer
- Antonio Tomás Palacios García
- Xavier Valencia
- Carlos Carvalho
- David Rubert Boher
- Quim Vila
- Dr. Josep de Haro
- Joaquín T. Limonero
- Santi Vivanco
History of the fine dining restaurant sector in the West
- Eudald Carbonell
- Antonio Palomo
- Toni Massanés
- Patricia Jurado
- Agnès Garcia-Ventura
- Luis Manuel Gonzálvez
- Juana Maria Huélamo
- Josep Maria Solias
- Marta Santos
- Joaquim Tremoleda
Unelaborated products
- Jordi Olivé-Rodés
- Montserrat Andreu
- Semillas Fitó
- Dr. Javier Cremades Ugarte
- Dr. Rodolfo Barreiro Lozano
Cocktails, cocktail making and bartenders
- Javier de las Muelas
- Gerard Acereda
- Marc Alvarez
- Simone Caporale
- Manel Vehí
- Lluís García
- Ferran Centelles
Tomato Sapiens
- Sheila Álvaro
- Jordi Ballester
- Marta Gernández
- Eduard Fitó
- Tom Lombaerts
- José Antonio Rozas
Coffee Sapiens
- Marcello Arcangeli
- Massimo Audino
- Chiara Zucchetti
- Ferran Arià
- Lluis Garcia
- Gabreil Bartra
- Ferran Centelles
Nikkei
- David Almazán Tomás
- José Luis Pano Gracia
Cocoa and Chocolate Sapiens
- Herbert Adolfo Castellanos
- Olivier Fernández
- David Gil
- Ängel Lluch
- Christian MartínezJan-Marcel Schubert
Italian breakfast
- Carlo Petrini
- Simona Busso
- Luca Iaccarino
- Gabriella Morini
- Giuseppe Stigliano
- Debora Massari
- Federico Zanasi
- Benedikt G. Jaschke
- Angelo Marchesi
- Lorenzo Bertelli
- Luca Morena
- Alessio Morena
- Paolo Tamborrini
- Daniela Pirani
Sapiens of Food Delivery
- Pablo de la Rica
- Mariona Gaspà
- Evelyne Zilly
- Patricia Fernández
- Albert Planas
- Antonio Henares
- Bruno González
- Carolina Pérez
- Daniel Calvo
- Daniel Utrillas
- David Domínguez
- Jaime Martínez de Velasco
- José A. del Castillo
- Paula Nevado
- Reyes Giménez
Plan Genhesis
- Thinknovate
- Marcel Planellas
- María Moreno
- Juli Capella
- Carlos Bellón
In recent years, many members of the elBullifoundation team have participated in the research and content development process. We’d like to thank you all very much.
A special thanks to the other members of elBullifoundation who have supported this work at different moments and stages of the foundation’s journey: Lluís García, Panxo Soler, Pilar Somoza, Marc Cuspinera, José María López, Fernando Martín, Luis Biosca, Eugeni De Diego, Josep Maria Pinto, David López, Mateu Casañas, Oriol Castro and Eduard Xatruch.
Design
- Albert Ibanyez (dosgrapas)
When all the information and data has been compiled, how is it all linked together? For example: when making a book, how do you decide on the structure? How do you decide what the book’s index should look like?
The contribution of all the other members of elBullifoundation, volunteers, interns and collaborators who have passed through elBulliLab must not be overlooked. They have been an integral part of this wonderful project and their participation has been key to laying the foundations of Bullipedia. Their effort, passion and enthusiasm have served as a source of inspiration.
This work has been possible thanks to all the aforementioned, in conjunction with the invaluable contributions of many others. Above all, however, we wish to thank all our Bullinianos for having made this exciting journey possible, right from our very beginnings in Cala Montjoi up to the realisation of our dreams for the foundation.
