Candy. The desserts of elBarri conveys the essence of the dessert cuisine created in the restaurants of elBarri over a period of 10 years (2011-2021).
512 pages long
25,5 x 32 cm
Hard cover
ISBN: 9788491876052
Candy. The desserts of elBarri conveys the essence of the dessert cuisine created in the restaurants of elBarri over a period of 10 years (2011-2021).
512 pages long
25,5 x 32 cm
Hard cover
ISBN: 9788491876052
The last phase of the book’s production coincided with the closure of elBarri: that extraordinary gastronomic amusement park formed by the Tickets, Bodega 1900, Hoja Santa, Pakta and Enigma restaurants. For Albert Adrià and David Gil – alma mater and head pastry chef of elBarri, respectively – this volume represents a mid-career break, a breathing space offering them an opportunity to look back and reflect, to evaluate the successes and to formulate future goals.
Candy is both a photobook, in which images of the desserts speak for themselves and are accompanied by a brief conceptual explanation, and a recipe book, with detailed instructions for each recipe.
In this section is a short summary of each chapter of the book
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