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Celebrar el milenio con Arzak & Adrià

Celebrate the Millennium with Arzak & Adrià

In celebration of the turn of the millennium, Juan Mari Arzak and Ferran Adrià, renowned chefs and old friends, have decided to join forces in an intriguing collaboration to commemorate this momentous event in a book.

 

Rather than competing to offer individual menus, the two masters of the kitchen, Arzak and Adrià, have collaborated to jointly prepare a series of special menus for the occasion, contributing alternating dishes.

 

The book also includes a tempting description of the very best Christmas products on offer and a handy introduction to the world of wine, turning this celebration of a milestone event into a feast for the senses.

 

ISBN: 9788483072462

First Edition: 1999

Publisher: Ediciones Península

173 pages

Format: Hardback

Book size: 30×22 cm

Author: Ferran Adrià / Juan Mari Arzak

Units

About the author

About Arzak

Tradition and avant-garde. The established chef and the new generation. At Arzak, more than a hundred years of dedication to cooking are now embodied by father and daughter, Juan Mari and Elena. Heading an accomplished team at their restaurant in San Sebastian, these two continue to offer the creations that have made them famous the world over.

About Adrià

Like the waves lapping on the beach at Cala Montjoi, the hustle and bustle of the elBulli kitchen arrives at the table as pure artistry, calm and exciting in equal measure. At this wild location on the coast, the magic of gastronomy is conjured up by Ferran Adrià and Juli Soler, the creators, along with their entire team, of one of the most unique restaurants on the planet.

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