PROJECTS: Index by category
Archives about innovation
Areas of elBullifoundation
Areas of elBullifoundation
elBulli1846 opens as a museum
Entity
elBullifoundation
Year
2023
Areas of elBullifoundation
ELBULLI1846
Entity
elBullifoundation
Year
2020
Areas of elBullifoundation
LABulligrafía
Entity
elBullifoundation
Year
2018
Areas of elBullifoundation
ELBULLILAB, A POP-UP LAB OPEN FOR 39 MONTHS
Entity
elBullifoundation
Year
2014-2017
Challenges with companies
Challenges with educational institutions
Challenges with educational institutions
Commencement of the Master’s degree in The Gastronomic Restaurant Sector
Entity
MACC
Year
2025
Challenges with educational institutions
COURSE ON SCIENCE AND CUISINE AT HARVARD
Entity
Harvard
Year
2010
Challenges with educational institutions
ELISAVA CHALLENGE. INNOVATION LAB: ELBULLI1846
Entity
ELISAVA
Year
2017
Challenges with educational institutions
CREATIVE SCHOOLS. SAPIENS IN EDUCATION
Entity
Telefónica
Year
2016
Challenges with educational institutions
RESEARCH CHALLENGE IN PARTNERSHIP WITH ELISAVA INTO HOW AN EXHIBITION CAN NARRATE THE CREATIVE PROCESS
Entity
ELISAVA
Year
2014
Challenges with educational institutions
A CONCEPT AND COMMUNICATION CHALLENGE FOR ELBULLI1846 AND ELISAVA
Entity
ELISAVA
Year
2014
Challenges with educational institutions
ELBULLI1846 CHALLENGE WITH MIT MEDIALAB
Entity
MIT
Year
2014
Challenges with educational institutions
BRANDING AND MARKETING CHALLENGE WITH IESE
Entity
IESE
Year
2012-2013
Challenges with educational institutions
TELEFONICA IDEAS4TRANSFORMATION
Entity
Telefónica
Year
2011-2012
Challenges with educational institutions
ELBULLIFOUNDATION’S RELATIONSHIP WITH THE WORLD OF EDUCATION
Entity
Basque Culinary Center
Year
2011
Conferences, round tables,…
Courses & Master’s
Courses & Master’s
Madrid Culinary Campus (MACC)
Entity
Educación
MACC
Year
2024
Courses & Master’s
CAIXABANK LAB CAMPUS
Entity
Caixabank
Year
2020-2024
Courses & Master’s
MASTER’S DEGREE IN CREATIVE PROCESS
Entity
ELISAVA
Year
2019
Courses & Master’s
MASTER’S DEGREE IN CREATIVE PROCESS
Entity
ELISAVA
Year
2018
Courses & Master’s
SAPIENS, THE METHODOLOGY OF ELBULLIFOUNDATION
Entity
Universidad de Barcelona - UB
Year
2017
Creative audit
Demonstrations, conferences and other events
Demonstrations, conferences and other events
WINE TOUR
Entity
Caixabank
Year
2019-2024
Demonstrations, conferences and other events
FERRAN ADRIÀ’S ROADSHOW
Entity
Caixabank
Year
2015-2024
Demonstrations, conferences and other events
PHAIDON TOUR
Entity
Phaidon
Year
2014-2016
Demonstrations, conferences and other events
FERRAN ADRIÀ TOUR WITH TELEFÓNICA
Entity
Telefónica
Year
2011-2024
Documentaries, documentary series and theatre (performing arts)
Documentaries, documentary series and theatre (performing arts)
Las huellas de elBulli
Entity
elBullifoundation
Telefónica
Year
2021
Documentaries, documentary series and theatre (performing arts)
AUDIOVISUAL CATALOGUE: ELBULLI: HISTORY OF A DREAM
Entity
elBullifoundation
Year
2018
Documentaries, documentary series and theatre (performing arts)
THE TIGER OF YUZU
Entity
Kaiseki Teatre
Year
2017
Documentaries, documentary series and theatre (performing arts)
EATING KNOWLEDGE
Entity
Telefónica
Year
2015
Documentaries, documentary series and theatre (performing arts)
PERU SABE
Entity
Telefónica
Year
2012
elBulli1846 research programs
Exhibitions
Exhibitions
SPAIN: OPEN KITCHEN
Entity
elBullifoundation
Year
2019
Exhibitions
THE LAND OF CHEFS. FROM CA LA TETA TO ELBULLI
Entity
elBullifoundation
Year
2019
Exhibitions
PICASSO’S KITCHEN
Entity
elBullifoundation
Year
2018
Exhibitions
SAPIENS. INNOVATION THROUGH UNDERSTANDING
Entity
Caixabank
Year
2016-2017
Exhibitions
FERRAN ADRIÀ: THE INVENTION OF FOOD
Entity
elBullifoundation
Year
2016
Exhibitions
EATING KNOWLEDGE
Entity
Telefónica
Year
2015
Exhibitions
ELBULLIFOUNDATION PUBLIC EXHIBITION
Entity
elBullifoundation
Year
2014
Exhibitions
INNOVATION SPACE
Entity
Telefónica
Year
2014-2016
Exhibitions
FERRAN ADRIÀ: NOTES ON CREATIVITY
Entity
elBullifoundation
Year
2014-2016
Exhibitions
ARCO
Entity
EL PAÍS
Year
2014
Exhibitions
AUDITING THE CREATIVE PROCESS
Entity
Telefónica
Year
2014-2016
Exhibitions
FERRAN ADRIÀ AND ELBULLI: RISK, FREEDOM AND CREATIVITY
Entity
elBullifoundation
Year
2012-2014
Experiences
Fine dining restaurants
Gastronomic events
General catalogue of the restaurant
Publishing projects
Publishing projects
THE FAMILY MEAL
Entity
elBullifoundation
Year
2021
Publishing projects
FOOD AND BEVERAGE
Entity
Caixabank
Year
2018
Publishing projects
77 INNOVATIVE ATTITUDE
Entity
Caixabank
Year
2022
Publishing projects
MISE EN PLACE
Entity
Caixabank
Year
2016
Publishing projects
TE CUENTO EN LA COCINA
Entity
Disney
Year
2016
Publishing projects
HOW COOKING BEGAN
Entity
Caixabank
Year
2015
Publishing projects
ELBULLI GENERAL CATALOGUE 2005-2011
Entity
Phaidon
Year
2014-2016
Publishing projects / Bullipedia
Publishing projects / Bullipedia
Wines. The sensory analysis of wine (Volume VI)
Entity
Juvé & Camps
Year
2025
Publishing projects / Bullipedia
Wines. Wine tasting as an activity (Volume V)
Entity
Juvé & Camps
Year
2025
Publishing projects / Bullipedia
Wines. Sommellerie: wine in the fine-dining restaurant (Volume IV)
Entity
Juvé & Camps
Year
2024
Publishing projects / Bullipedia
Wines. From market to wine list (Volume III)
Entity
Juvé & Camps
Year
2024
Publishing projects / Bullipedia
Wines. The origin and evolution of wine (Volume VII)
Entity
Partners Proyectos Editoriales
Vila Viniteca
Year
2024
Publishing projects / Bullipedia
WINES. VINIFICATION AND CLASSIFICATIONS (VOLUME II)
Entity
Juvé & Camps
Year
2023
Publishing projects / Bullipedia
WINES. CONTEXTUALIZATION AND VITICULTURE (VOLUME I)
Entity
Juvé & Camps
Year
2023
Publishing projects / Bullipedia
WINES. THE SENSORY ANALYSIS OF WINE (VOLUME VI)
Entity
Vila Viniteca
Year
2022
Publishing projects / Bullipedia
ANCIENT CIVILISATIONS. THE GENESIS OF GASTRONOMY
Entity
elBullifoundation
Year
2022
Publishing projects / Bullipedia
SAPIENS OF FOOD DELIVERY
Entity
AECOC
elBullifoundation
Year
2022
Publishing projects / Bullipedia
UNELABORATED PRODUCTS. THEIR USE IN THE FINE DINING RESTAURANT (VOLUME III)
Entity
Aigües de Vilajuïga
Year
2021
Publishing projects / Bullipedia
WINES. WINE TASTING AS AN ACTIVITY (VOLUME V)
Entity
Vila Viniteca
Year
2021
Publishing projects / Bullipedia
ITALIAN BREAKFAST (ITALIAN VERSION)
Entity
Lavazza
Year
2021
Publishing projects / Bullipedia
COCOA AND CHOCOLATE SAPIENS
Entity
Xocolata Jolonch
Year
2021
Publishing projects / Bullipedia
LINKING KNOWLEDGE. SAPIENS METHODOLOGY
Entity
elBullifoundation
Year
2021
Publishing projects / Bullipedia
UNELABORATED PRODUCTS. TAXONOMY (VOLUME II)
Entity
Aigües de Vilajuïga
Year
2020
Publishing projects / Bullipedia
WINES. SOMMELLERIE: WINE IN THE FINE DINING RESTAURANT (VOLUME IV)
Entity
Vila Viniteca
Year
2020
Publishing projects / Bullipedia
TOMATO SAPIENS
Entity
Semillas Fitó
Year
2020
Publishing projects / Bullipedia
COCKTAILS, COCKTAIL MAKING AND BARTENDERS (VOLUME III)
Entity
Bacardi
Year
2020
Publishing projects / Bullipedia
UNELABORATED PRODUCTS. THEIR DESCRIPTION, CLASSIFICATION AND CATEGORISATION (VOLUME I)
Entity
Aigües de Vilajuïga
Year
2019
Publishing projects / Bullipedia
WINES. FROM MARKET TO WINE LIST (VOLUME III)
Entity
Vila Viniteca
Year
2019
Publishing projects / Bullipedia
COCKTAILS, COCKTAIL MAKING AND BARTENDERS. HOW DOES A COCKTAIL BAR WORK? (VOLUME II)
Entity
Bacardi
Year
2019
Publishing projects / Bullipedia
PALEOLITHIC AND NEOLITHIC. THE ORIGINS OF COOKING
Entity
elBullifoundation
Year
2019
Publishing projects / Bullipedia
WHAT IS COOKING. THE ACT: COOKING. THE RESULT: CUISINE
Entity
elBullifoundation
Year
2019
Publishing projects / Bullipedia
COFFEE SAPIENS: INNOVATION TROUGH UNDERSTANDING
Entity
Lavazza
Year
2019
Publishing projects / Bullipedia
WINES. VINIFICATION AND CLASSIFICATIONS (VOLUME II)
Entity
Vila Viniteca
Year
2019-2023
Publishing projects / Bullipedia
NIKKEI. JAPANESE AND PERUVIAN CUISINE IN DIALOGUE
Entity
elBullifoundation
Year
2019
Publishing projects / Bullipedia
WINES. CONTEXTUALIZATION AND VITICULTURE (VOLUME I)
Entity
Vila Viniteca
Year
2018-2023
Publishing projects / Bullipedia
COFFEE SAPIENS. COMPRENDERE PER INNOVARE (ITALIAN VERSION)
Entity
Lavazza
Year
2018
Publishing projects / Bullipedia
COCKTAILS, COCKTAIL MAKING AND BARTENDERS. FUNDAMENTALS (VOLUME I)
Entity
Bacardi
Year
2018
Publishing projects / Bullipedia
DRINKS. DEFINITION, HISTORY, TYPES AND COMPOSITION (VOLUME I)
Entity
elBullifoundation
Year
2017
Publishing projects / Bullipedia
HOW COOKING BEGAN
Entity
elBullifoundation
Year
2016
Publishing projects / Bullipedia
SAPIENS OF AN ECONOMIC ACTIVITY
Entity
elBullifoundation
Year
2014
Publishing projects / Bullipedia
BULLIPEDIA
Entity
elBullifoundation
Year
2013-2024
