PROJECTS: Index by entity
FERRAN ADRIÀ AND ELBULLI: RISK, FREEDOM AND CREATIVITY
Entity
elBullifoundation
Year
2012-2014
AUCTION OF THE WINE CELLAR OF ELBULLI AT SOTHEBY’S
Entity
elBullifoundation
Year
2013
BULLIPEDIA
Entity
elBullifoundation
Year
2013-2020
FERRAN ADRIÀ: NOTES ON CREATIVITY
Entity
elBullifoundation
Year
2014-2016
SAPIENS OF AN ECONOMIC ACTIVITY
Entity
elBullifoundation
Year
2014
ELBULLILAB, A POP-UP LAB OPEN FOR 39 MONTHS
Entity
elBullifoundation
Year
2014-2017
Sapiens
Entity
elBullifoundation
Year
2014
ELBULLIFOUNDATION PUBLIC EXHIBITION
Entity
elBullifoundation
Year
2014
ELBULLI 1983-2011 GENERAL CATALOGUE (DIGITAL)
Entity
elBullifoundation
Year
2015
HOW COOKING BEGAN
Entity
elBullifoundation
Year
2016
BULLINIANOS
Entity
elBullifoundation
Year
2017
ELBULLISTORE
Entity
elBullifoundation
Year
2017
DRINKS. DEFINITION, HISTORY, TYPES AND COMPOSITION (VOLUME I)
Entity
elBullifoundation
Year
2017
PICASSO’S KITCHEN
Entity
elBullifoundation
Year
2018
AUDIOVISUAL CATALOGUE: ELBULLI: HISTORY OF A DREAM
Entity
elBullifoundation
Year
2018
THE ORIGINS
Entity
elBullifoundation
Year
2013
LABulligrafía
Entity
elBullifoundation
Year
2018
THE THEORY OF CULINARY EVOLUTION
Entity
elBullifoundation
Year
2018
NIKKEI. JAPANESE AND PERUVIAN CUISINE IN DIALOGUE
Entity
elBullifoundation
Year
2019
THE LAND OF CHEFS. FROM CA LA TETA TO ELBULLI
Entity
elBullifoundation
Year
2019
SPAIN: OPEN KITCHEN
Entity
elBullifoundation
Year
2019
WHAT IS COOKING. THE ACT: COOKING. THE RESULT: CUISINE
Entity
elBullifoundation
Year
2019
PALEOLITHIC AND NEOLITHIC. THE ORIGINS OF COOKING
Entity
elBullifoundation
Year
2019
ELBULLI1846
Entity
elBullifoundation
Year
2020
SAPIENS OF THE WESTERN FINE DINING SECTOR LIBRARY
Entity
elBullifoundation
Year
2020
FIRST RESEARCH PROGRAM
Entity
elBullifoundation
Year
2020
PHYSIOLOGY OF TASTE IN THE 21st CENTURY
Entity
elBullifoundation
Year
2021
LINKING KNOWLEDGE. SAPIENS METHODOLOGY
Entity
elBullifoundation
Year
2021
Metodologiasapiens.com
Entity
elBullifoundation
Year
2021
SECOND RESEARCH PROGRAM
Entity
elBullifoundation
Year
2021
THE FAMILY MEAL
Entity
elBullifoundation
Year
2021
Las huellas de elBulli
Entity
elBullifoundation
Telefónica
Year
2021
NFTs ON THE THEORY OF CULINARY EVOLUTION
Entity
elBullifoundation
Telefónica
Year
2022
SAPIENS OF FOOD DELIVERY
Entity
AECOC
elBullifoundation
Year
2022
ANCIENT CIVILISATIONS. THE GENESIS OF GASTRONOMY
Entity
elBullifoundation
Year
2022
Angels
TELEFONICA IDEAS4TRANSFORMATION
Entity
Telefónica
Year
2011-2012
FERRAN ADRIÀ TOUR WITH TELEFÓNICA
Entity
Telefónica
Year
2011-2020
PERU SABE
Entity
Telefónica
Year
2012
HACKING BULLIPEDIA WITH TELEFÓNICA
Entity
Telefónica
Year
2013
AUDITING THE CREATIVE PROCESS
Entity
Telefónica
Year
2014-2016
INNOVATION SPACE
Entity
Telefónica
Year
2014-2016
EATING KNOWLEDGE
Entity
Telefónica
Year
2015
NEW TECHNOLOGY RESEARCH CHALLENGE WITH TALENTUM
Entity
Telefónica
Year
2015
CREATIVE SCHOOLS. SAPIENS IN EDUCATION
Entity
Telefónica
Year
2016
TELEFÓNICA & MOVISTAR LIKES
Entity
Telefónica
Year
2018-2020
Las huellas de elBulli
Entity
elBullifoundation
Telefónica
Year
2021
NFTs ON THE THEORY OF CULINARY EVOLUTION
Entity
elBullifoundation
Telefónica
Year
2022
HOW COOKING BEGAN
Entity
Caixabank
Year
2015
FERRAN ADRIÀ’S ROADSHOW
Entity
Caixabank
Year
2015-2022
FERRAN ADRIÀ: THE INVENTION OF FOOD
Entity
Caixabank
Year
2016
MISE EN PLACE
Entity
Caixabank
Year
2016
SAPIENS. INNOVATION THROUGH UNDERSTANDING
Entity
Caixabank
Year
2016-2017
77 INNOVATIVE ATTITUDE
Entity
Caixabank
Year
2022
FOOD AND BEVERAGE
Entity
Caixabank
Year
2018
WINE TOUR
Entity
Caixabank
Year
2019-2023
CAIXABANK LAB. CAMPUS
Entity
Caixabank
Year
2020-2023
Publishing projects with partners
WINES. CONTEXTUALIZATION AND VITICULTURE (VOLUME I)
Entity
Vila Viniteca
Year
2018-2023
WINES. VINIFICATION AND CLASSIFICATIONS (VOLUME II)
Entity
Vila Viniteca
Year
2019
WINES. FROM MARKET TO WINE LIST (VOLUME III)
Entity
Vila Viniteca
Year
2019
WINES. SOMMELLERIE: WINE IN THE FINE DINING RESTAURANT (VOLUME IV)
Entity
Vila Viniteca
Year
2020
WINES. WINE TASTING AS AN ACTIVITY (VOLUME V)
Entity
Vila Viniteca
Year
2021
WINES. THE SENSORY ANALYSIS OF WINE (VOLUME VI)
Entity
Vila Viniteca
Year
2022
UNELABORATED PRODUCTS. THEIR DESCRIPTION, CLASSIFICATION AND CATEGORISATION (VOLUME I)
Entity
Aigües de Vilajuïga
Year
2019
UNELABORATED PRODUCTS. TAXONOMY (VOLUME II)
Entity
Aigües de Vilajuïga
Year
2020
UNELABORATED PRODUCTS. THEIR USE IN THE FINE DINING RESTAURANT (VOLUME III)
Entity
Aigües de Vilajuïga
Year
2021
Education
A CONCEPT AND COMMUNICATION CHALLENGE FOR ELBULLI1846 AND ELISAVA
Entity
ELISAVA
Year
2014
RESEARCH CHALLENGE IN PARTNERSHIP WITH ELISAVA INTO HOW AN EXHIBITION CAN NARRATE THE CREATIVE PROCESS
Entity
ELISAVA
Year
2014
ELISAVA CHALLENGE. INNOVATION LAB: ELBULLI1846
Entity
ELISAVA
Year
2017
MASTER’S DEGREE IN CREATIVE PROCESS
Entity
ELISAVA
Year
2018
MASTER’S DEGREE IN CREATIVE PROCESS
Entity
ELISAVA
Year
2019
