Chef’s laboratory dishes.
Sue Style visits El Bulli, the three-star restaurant buried in a cove on the Catalan coast. The Climax came with a ravioli of cuttlefish; small, plump cushion enclosing coconut milk
protagonista: elBullirestaurant
mitjà: Financial Times - tipus d’article: Reportatge - idioma: Anglès
data: 01/09/2001