Kitchen Chemistry
Molecular Gastronomy, the fashionable gastronomic movement that has left some food lovers in uproar and others in pure delight, is the fascinating chemical and physical study of culinary reactions, in others words, the science of food and cooking techniqu
protagonista: Ferran Adrià
mitjà: FOOD & HOME - tipus d’article: Reportatge - idioma: Anglès
data: 01/01/2006