If the world’s greatest chef cooked for a living, he’d starve.
Ferran Adrià’s revolutionary cooking has made elBulli the most famous restaurant in the world, with 400 requests for every table. Yet it still operates at a loss. John Carlin meets the ultimate culinary genius.
protagonists: Ferran Adrià
medium: THE OBSERVER FOOD MONTHLY - article’s category: Article - language: English