FANTASY ISLAND
R&D When he needs to take a creative retreat from the thrum of his sense-bending, three-star restaurant El Bulli, culinary inventor Ferran Adrià retires to his new studio lab in Barcelona. Spare and purposeful, and filled with modern gadgets, it’s a cente
protagonista: elBullitaller
medio: FOOD ARTS - tipo de artículo: Reportaje - idioma: Inglés
fecha: 01/10/2000