IN SPAIN A CHEF TO RIVAL DALI
A stream of culinary surprises that are stirring the world. El Bulli restaurant, above, in Rosas, Spain, is known for dishes like tagliatelle carbonara, a chicken consommé jelled with agar-agar.
protagonista: Ferran Adrià
medio: POINT DE VUE - tipo de artículo: Reportaje - idioma: Inglés
fecha: 01/09/2000