Bulli for him
Acclaimed as the Salvador Dalí of the culinary world and described by chef Paul Bocuse as the man doing the most exciting things in the profession, Ferran Adrià Acosta is perhaps Spin’s best-known cook.
protagonista: elBullirestaurante
medio: THE BROADSHEET - tipo de artículo: Publicidad - idioma: Inglés
fecha: 01/05/2001