A revolution in three courses
Spain First the thick sauces and stews were banished; then an eclectic style of cooking was born in the kitchens of the Basque country and Catalunya; now a wave of young chefs is spreading the word.
protagonista: elBullirestaurante
medio: CONDÉ NAST TRAVELLER - tipo de artículo: Reportaje - idioma: Inglés
fecha: 01/04/2004