24 H FOOD FIELD TRIP
How far are we willing to go in the name of culinary research?This time around the Jean-Georges Vongerichten crew all hopped a plane to Barcelona to visit Ferran Adrià,master culinary craftsman and mad scientist behind some of contemporary cookings most i
protagonista: elBullirestaurante
medio: CITY - tipo de artículo: Reportaje - idioma: Inglés
fecha: 01/11/2002