Chef’s laboratory dishes.
Sue Style visits El Bulli, the three-star restaurant buried in a cove on the Catalan coast. The Climax came with a ravioli of cuttlefish; small, plump cushion enclosing coconut milk
protagonista: elBullirestaurante
medio: Financial Times - tipo de artículo: Reportaje - idioma: Inglés
fecha: 01/09/2001