Ciència i intercanvi.
Adrià va oferir ahir una conferència conviadat per Andbanc.
protagonists: Ferran Adrià
medium: EL PERIÒDIC D’ANDORRA - article’s category: Undefined - language: Other languages
date: 15/10/2005
Number of articles found: 3458
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protagonists: Ferran Adrià
medium: EL PERIÒDIC D’ANDORRA - article’s category: Undefined - language: Other languages
date: 15/10/2005
Des espumas textiles.
Imaginez une photo macroscopique d’une espuma (une écume) de Ferran Adrià imprimée sur un set de table en coton.
protagonists: Other protagonists
medium: WEEKEND - article’s category: Article - language: French
date: 14/10/2005
Faces presenta su primera colección.
La nueva firma lanza productos de diseño para preparar y servir comidas.
protagonists: Other protagonists
medium: LA VANGUARDIA - article’s category: Article - language: Spanish
date: 14/10/2005
Sabores mediterráneos
Ferran Adrià imparte su sabiduría en unas jornadas en La Vila Joiosa y bendice la entrega el premio Chef de l’avenir al cocinero valenciano Quique Dacosta.
protagonists: Ferran Adrià
medium: EL PAÍS - article’s category: Article - language: Spanish
date: 09/10/2005
Un huevo frito, que Velázquez ya los pintaba, hoy en día sigue siendo supermorderno.
protagonists: Ferran Adrià
medium: EL DOMINICAL - article’s category: Interview - language: Spanish
date: 09/10/2005
Alquimista catalao
Ferran Adrià fala de alta gastronomia e até de fast-food.
protagonists: Ferran Adrià
medium: PALADAR - article’s category: Interview - language: Other languages
date: 06/10/2005
Estamos a la vanguardia de la cocina mundial.
protagonists: Ferran Adrià
medium: NEGOCIOS DEL VINO Y DE LA RESTAURACIÓN - article’s category: Interview - language: Spanish
date: 01/10/2005
El luxe està en prendre el que et vingui de gust a cada moment.
protagonists: Ferran Adrià
medium: CRAE - article’s category: Interview - language: Catalan
date: 01/10/2005
Ferran Adrià by Armand Basi
protagonists: Other protagonists
medium: ALTER EGO - article’s category: Advertising - language: Spanish
date: 01/10/2005
Avant Garde
protagonists: elBullirestaurant
medium: GASTRONOMI - article’s category: Article - language: Other languages
date: 01/10/2005
The poor man’s elBulli
Parmezaanijs, witte tomtensaus, ganzenleverpoeder en vooral schuim, heel veel schuim: de menukaarten van talloze Europese restaurants, van eetcafé tot sterrenrestaurant?
protagonists: Other protagonists
medium: ELLE ETEN - article’s category: Article - language: Dutch
date: 01/10/2005
Possiamo fare un progetto insieme
Un grande architetto, Massimiliano Fuksas, interpreta le costruzioni gastronomiche di un grande cuocco, Ferran Adrià.
protagonists: Ferran Adrià
medium: GAMBERO ROSSO - article’s category: Article - language: Italian
date: 01/10/2005
Un marché de food
Les cartes des chefs évoluent de plus en plus vite, donnant le jour à des hits, des tendances, des modes.
protagonists: elBullirestaurant
medium: TGV MAGAZINE - article’s category: Article - language: French
date: 01/10/2005
Experiencia y emociones, diseño e innovación
Los casos de elBulli y su genial cocinero, Ferran Adrià.
protagonists: Ferran Adrià
medium: MK MARKETING + VENTAS - article’s category: Article - language: Spanish
date: 01/10/2005
Shared Secrets
Of haute cuisine, the joys of experimenting, sensory pleasures, and openness
protagonists: Ferran Adrià
medium: THE FOCUS - article’s category: Article - language: English
date: 01/10/2005
Ferran Adrià
Un genio anda suelto.
protagonists: Other protagonists
medium: ARTE DE VIVIR - article’s category: Article - language: Spanish
date: 01/10/2005
Fine dine on Huijausta?
protagonists: Ferran Adrià
medium: VIISI - article’s category: Article - language: Other languages
date: 01/10/2005
Die Superköche
protagonists: Ferran Adrià
medium: DER FEINSCHMECKER - article’s category: Article - language: German
date: 01/10/2005
Cuando surgen más ideas es trabajando.
Oriol Castro
protagonists: Other protagonists
medium: SABER Y SABOR - article’s category: Article - language: Spanish
date: 01/10/2005
Se sirve en vaso largo.
No son lo que parecen. La tierra y el mar se alían con una consigna: imaginación y buen humor.
protagonists: Ferran Adrià
medium: WOMAN - article’s category: Recipe - language: Spanish
date: 01/10/2005
Ferran Adrià
protagonists: Ferran Adrià
medium: - article’s category: Article - language: Russian
date: 01/10/2005
elBulli
El mayor espectáculo del mundo.
protagonists: elBullirestaurant
medium: IBERIA PLUS - article’s category: Article - language: Spanish
date: 01/10/2005
El Universo de Ferran Adrià
Veinte años que situaron a la cocina española en el mapa del mundo.
protagonists: elBullirestaurant
medium: REVISTA COCINEROS - article’s category: Article - language: Spanish
date: 01/10/2005
Speed eating in canteen to be proud of.
It is a rare privilege for an outsider to be invited to share the staff’s evening meal at Spain’s famous elBulli.
protagonists: Ferran Adrià
medium: Financial Times - article’s category: Article - language: English
date: 24/09/2005
Barcelona on a plate
protagonists: elBullirestaurant
medium: THE GUARDIAN - article’s category: Article - language: English
date: 17/09/2005
Adrià se apacigua
El genio de Roses abandona la excintridad en aras de la perfección, que se plasma en el aprovechamiento del aire y la técnica de liofilización.
protagonists: Ferran Adrià
medium: EL CORREO DE BILBAO - article’s category: Article - language: Spanish
date: 17/09/2005
The Grand elBulli Tour
Going to the World’s Most Talked-About restaurant will be a peak experience of your gastronomic life?
protagonists: elBullirestaurant
medium: THE ROSENGARTEN REPORT - article’s category: Article - language: English
date: 12/09/2005
Juli Soler
Director de elBulli
protagonists: Juli Soler
medium: CRAE - article’s category: Interview - language: Catalan
date: 01/09/2005
elBulli
protagonists: elBullirestaurant
medium: GUSTO ÍZEK.BOROK.EMBEREK - article’s category: Article - language: Other languages
date: 01/09/2005
Roses. Gastronomía tres estrellas.
protagonists: elBullirestaurant
medium: THE BEST SUPERYATES & MARINAS - article’s category: Article - language: Spanish
date: 01/09/2005
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